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Brandon Meats and Sausage, Inc.

"Makers of the Famous Five Foot Summer Sausage"

Deer Processing

Extended Deer Season Hours ALL SAUSAGES ARE VACUUM SEALED

Deer Processing We Keep Hide-Starting w/ Gun Season
 

$65.00

Deer Processing You Keep Hide
 

$70.00

Caping (Extra)
 

$20.00

Summer Sausage (Plain, Garlic or Hot)
 

$2.69/lb

With Cheese (Cheddar or Pepperjack)
 

$3.29/lb

Venison Sticks (Mild, Hot, Cajun, Garlic)
 

$2.99/lb

Jalapeno Pepperjack or Cheddar Cheese Sticks

 

$3.69/lb

Venison Ham Sticks or BBQ Sticks or Sweet & Spicy BBQ Sticks

 

$3.29/lb

Brats (Regular, Italian, Cajun, Onion and Garlic)
 

$2.49/lb

Venison Cheddar Brats-(Cheddarwurst)

 

$2.99/lb

Smoked Brats or Breakfast Links
 

$2.49/lb

Ring Bologna or Mettwurst
 

$2.39/lb

Jumbo Wieners or Polish
 

$2.49/lb

Regular Wieners
 

$2.59/lb

Sloppy Joe (10 lbs. Venison - 16 lbs)
 

$2.19/lb

Venison Jerky (Made from the Round) or Reconstructed Jerky (from trimmings)
 

$3.39/lb

Venison Bacon
 

$2.59/lb

Venison Landjaeger

 

$2.99/lb

Venison Meatloaf

$2.09/lb

Dried Venison (Processed Here)
(Deer Not Processed Here)
 

$2.69/lb
$2.99/lb

We'll Grind Your Boneless meat
 

$0.40/lb

We'll Grind, Package, and Freeze Boneless Meat
 

$0.60/lb

ALL PRODUCTS ARE NOW VACUUMED SEALED-INCLUDED IN PRICES
 

 

Smoking Rounds - Hams
 

$1.25/lb

Slicing and Boning Hams (Each Round)

$5.00

 

 

 

Additional charges and NO returns on any special orders. Please be patient-quality takes time. Yes, we accept donated deer for the Food Pantry at no cost to you.

 

 

Good Luck! 

 


All major credit cards accepted


 

 

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