Venison / Deer Processing

Brandon Meats will continue to accept boneless trim, but will no longer be cutting and de-boning whole or quartered deer, beer, elk or other wild game.

Brandon Meats will be here to process your wild game boneless trim into our wide selection of top quality sausage products. 

Here at Brandon Meats our award winning recipes and quality workmanship go into each venison order so we insist that we start with a good product. It is essential to handle venison properly as soon as the deer is down to ensure the safety and quality of the final products.

All boneless venison must be in clean, food safe containers or bags. Don't use black, brown or green garbage bags for storing venison. These bags are often made from recycled plastics and are not intended, or approved for food use. Instead, use clear or white food-grade plastic bags, or plastic food-safe containers. Brandon Meats reserve the right to refuse any venison or other wild game that does not smell or appear fresh, or is not cleaned properly.

To enhance the quality and maintain freshness while in your freezer ground venison is sealed in air-tight durable soft plastic tubes. All venison sausages are vacuum sealed to preserve freshness.

Brandon Meats processes thousands of pounds of venison sausage throughout the year and we would not be able to do this without commercial-size state of the art equipment. This commercial-size equipment does not allow us to keep smaller batches separate.